Firex ULPCE1-64 64 Gallon Electric Cook & Blanche Multicooker with Chilling Vat Braising Pans & Tilt Skillets Keep high-use ingredients chilled right

Keep high-use ingredients chilled right at the line with a compact chef base that combines a stainless steel worktop

Spring-assist cover improves handling and operator convenience

including pans and trays

125" aluminum base Casters (4) 5" neoprene swivel

Firex ULPCE1-64 64 Gallon Electric Cook & Blanche Multicooker with Chilling Vat Braising Pans & Tilt Skillets Keep high-use ingredients chilled rightFirex ULPCE1 64 64 Gallon Electric Cook & Blanche Multicooker with Chilling Vat Single Basin, Programmable Touch Screen Controls, Floor Model This electric cook & blanch multicooker streamlines high volume food preparation with automated cooking, blanching, and chilling capabilities in one integrated system. Large 64 gallon capacity ideal for high volume commercial kitchens. Automated cooking and blanching with precise programmable electronic controls