Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Heavy-Duty Shelving 3/4" thick griddle plate and

3/4" thick griddle plate and cast iron broiler grates are built for strong heat retention and dependable performance

Pre-plumbed and ready for external connections

uniform cut in seconds

Electronic thermostat with external digital LED display and a -10°F to 10°F temperature range

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Heavy-Duty Shelving 3/4" thick griddle plate andSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Stainless Steel, Standing Pilot, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines 8 open burners, a standard oven, and a cabinet base in a rugged stainless steel design. 60 inch commercial gas restaurant range with 8 open burners and one standard oven Mixed burner layout includes star saut, non clog, and pyromax