Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling FeetSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Manual Controls, Stainless Steel Exterior, Floor Model This 60 inch gas restaurant range combines high output burners, a 24 inch griddle broiler, and a convection oven in one heavy duty floor model. Six 28,000 BTU open burners provide high output top cooking power for busy kitchens. The 24 inch raised griddle

Cabinet base with mid-shelf and sliding doors helps keep supplies organized and protected

Advance Tabco DS-12-96R Double Table-Mounted Stainless Steel Overshelf

and open undershelf storage

and self-closing doors help protect product and reduce cold-air loss

300 Series stainless steel with edges flanged down 2 inches at 90° on all four sides for durability and easy cleaning

and convenient undershelf storage for busy commercial kitchens

and a rigid galvanized open base for demanding prep areas

Manual brass gas valves and standing pilots provide straightforward

Energy-efficient R-290 hydrocarbon refrigerant for environmentally friendly and effective cooling

and heavy-duty stainless steel construction for dependable everyday kitchen performance

faucet holes are factory punched for hot and cold supply lines plus a center hole

Designed for the correctional market and built for demanding daily use