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Lambrusco dell´Emilia 2021 Verkostung

$22.00

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Lambrusco dell´Emilia 2021 VerkostungGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

and the minerality and acidity give the wine a long

an experimental wine obtained through a shorter skin maceration time

Emilia-Romagna

usually fresh

the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation

and its austerity and prestige have very few rivals in the Italian wine scene

After one year barrel aging was blended it into tanks and bottled in November 2024

tannic and persistent mouthfeel supported by good acidity

then Vermentino and Ansonica

the wine is blended and bottled

its cultivation is not simple

made of six wines in total

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